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Types of Pistachios in Iran | Introduction to the Best Iranian Pistachio Varieties
Pistachio is one of the most valuable agricultural products of Iran, cultivated in various regions of the country for centuries. It is said that the cultivation of pistachio trees in Iran dates back three to four thousand years. With a wide variety of pistachio types, Iran holds a prominent position in the global market. In this article, we will introduce the different types of pistachios in Iran.
Types of Pistachios in Iran Based on Appearance
Iranian pistachios are categorized into two main groups based on their appearance: round pistachios and long pistachios.
Round Pistachios
Round pistachios, also known as Fandoghi pistachios, have a round, hazelnut-like shape and are very popular in domestic and international markets. The most notable varieties in this group include:
- Ohadi Pistachio: The best-selling type of Iranian pistachio with medium size and unparalleled flavor.
- Kale Ghoochi Pistachio: One of the largest types of pistachios with a big size and delightful taste.
Long Pistachios
Long pistachios are named for their elongated appearance, resembling almonds. Some of the most popular varieties in this group are:
- Akbari Pistachio: The most luxurious Iranian pistachio with a long, colorful, and marketable appearance.
- Ahmad Aghaei Pistachio: Known for its white kernel and pink shell, making it highly suitable for export.
- White Nogh Pistachio: A premium product cultivated in the Nogh region of Rafsanjan.
- Shahpasand Damghan Pistachio: Known for its large kernel and excellent taste.
- Khanjari Damghan Pistachio: A long and flavorful pistachio from Damghan.
- Badami Zarandi Pistachio: A unique pistachio cultivated in the Zarand region of Kerman.
- Kaleh Bozi or Qazvini Pistachio: Small but very nutritious and popular.
Other Pistachio Varieties in Iran
In addition to round and long pistachios, Iran has a diverse range of local and indigenous varieties that, while less well-known, hold significant economic value. Some of these include:
- Rokn Abadi Pistachio
- Vahedi Pistachio
- Badami Ravari Pistachio
- Sheikh Pistachio Jabari
- Nesh Kalaghi Pistachio
- Ebrahim Abadi Pistachio
- Paper-Shell Pistachio
As one of the largest pistachio producers in the world, Iran offers an extensive variety of this product. Understanding the types of Iranian pistachios can help in making better purchasing or exporting decisions. If you are looking to buy the best high-quality pistachio varieties, be sure to connect with reliable suppliers.
Kale Ghoochi Pistachio
Kale Ghoochi Pistachio, known as Jumbo Pistachio in global markets, is one of the largest and most popular types of Iranian pistachios. This variety is distinguished by its large size, round shape, and moderate smiling rate, making it highly sought after by domestic and international buyers. The kernel of Kale Ghoochi pistachio features an attractive reddish hue, while its shell is bone-white, adding to its beauty and appeal.
One of the key advantages of this pistachio is its high yield and more affordable price compared to Akbari pistachio, making it an ideal choice for export and international markets. Whether you are looking for a high-quality, cost-effective pistachio for commercial purposes or personal consumption, Kale Ghoochi pistachio is an excellent choice.
Fandoghi Pistachio or Ohadi Pistachio
Ohadi Pistachio, also known for its round and hazelnut-like kernel, is one of the most popular types of Iranian pistachios. Its purplish kernel and creamy, light-colored shell give it a distinctive and appealing appearance.
A standout feature of Ohadi pistachio is its high percentage of naturally open (smiling) shells, making it an ideal choice for both domestic and export markets. In addition to its attractive appearance, this pistachio is highly favored by traders and consumers alike due to its excellent flavor and reasonable price.
Akbari Pistachio
Akbari Pistachio is one of the most luxurious types of Iranian pistachios, distinguished by its almond-like shape and large kernel size. Its kernel, with a purple-brown color, and its dark cream-colored shell give it an extraordinary visual appeal, making it an ideal choice for export.
Belonging to the category of naturally open-shell pistachios, Akbari is recognized as a symbol of Iranian pistachios in global markets. Due to its exceptional quality and unique appearance, it has always attracted the attention of traders and bulk buyers.
Ahmad Aghaei Pistachio
Ahmad Aghaei Pistachio is one of the most popular types of naturally open-shell Iranian pistachios, highly favored in global markets. Belonging to the category of almond-shaped pistachios, it stands out due to its elongated and large size.
Its uniform red shell and vibrant green kernel make Ahmad Aghaei pistachio an ideal choice for both personal consumption and export. These features, combined with its exceptional flavor and high quality, have made it highly popular among traders and buyers.
Shahpasand Pistachio of Damghan
Shahpasand Pistachio of Damghan is one of the most authentic types of Iranian pistachios, native to the Damghan region. This variety, with its almond-shaped and elongated form, holds a prominent position in both domestic and export markets.
The red color of the kernel and its dark cream-colored shell give Shahpasand pistachio a unique beauty and appeal. In addition to its distinctive appearance, its desirable open-shell rate makes it an ideal choice for export and distribution in international markets.
Kaleh Bozi or Qazvini Pistachio
Kaleh Bozi or Qazvini Pistachio is one of the authentic Iranian pistachio varieties, native to the Qazvin region. This type of pistachio, with its almond shape and small size, has distinctive characteristics that make it appealing for various uses and specific markets.
Its kernel, due to its relatively green color, is of high quality and is highly favored by traders and producers of processed products. Due to its unique appearance and high nutritional value, Kaleh Bozi pistachio holds a special place in both domestic and export markets.
Rafsanjan Pistachio
Rafsanjan, known as the pistachio capital of Iran, owes its global fame to the production of high-quality pistachios. It’s interesting to note that Rafsanjan Pistachio is not a specific variety, but rather the city is renowned for its widespread cultivation of popular pistachio types such as Kaleh Ghoochi, Ahmad Aghaei, Akbari, and Ohadi.
The favorable climate conditions and fertile soil of Rafsanjan have made it one of the most important centers for pistachio production and export, both in Iran and worldwide. The pistachio varieties produced in Rafsanjan are highly sought after in domestic and international markets due to their superior quality, exceptional flavor, and high open-shell rate.
Given the high price of pistachios, one of the main concerns when purchasing is ensuring the quality and authenticity of the product. The only way to determine the quality of pistachios is by familiarizing oneself with the characteristics of high-quality pistachios.
The shell of premium pistachios should be firm, bone-like, with a uniform bone color and free from any stains. The pistachios should naturally be open; if the shell is excessively open or the interior space is larger than usual, it is likely that the pistachios have been mechanically opened.
The kernel color should be a natural green or yellow, and the more intense the green color, the better the quality and flavor. If testing is possible before purchase, the kernel should be crunchy and fresh. Soft kernels, musty taste, or moldy appearance are signs of inferior quality.
Purchasing Pistachios from Novin Atara
Novin Atara Trading Company is ready to cooperate with businesses and wholesalers to supply various high-quality, export-grade pistachios. We guarantee that we provide pistachios that meet global standards and export quality. Our consultants at Novin Atara are available to offer free consultation for your purchasing needs.